I thought I’d give SORA a chance to create a video about a couple making coffee from acorns. Since real coffee comes from “shithole” countries, a MAGA couple should only drink coffee made in the USA.
Here’s the recipe from ChatGPT:
Yes, you can use acorns to make a coffee-like beverage, often called “acorn coffee.” While it isn’t technically coffee since it doesn’t contain caffeine, it has an earthy, nutty flavor and has been consumed historically as a coffee substitute.
Steps to Make Acorn Coffee:
- Harvest and Shell Acorns:
- Collect mature acorns from oak trees.
- Remove the shells to access the nutmeat inside.
- Leach the Tannins:
- Acorns contain tannins, which make them bitter and potentially toxic in large amounts.
- Chop the acorns into small pieces and soak them in water, changing the water frequently, until it runs clear and the bitterness is gone. This process can take a few days.
- Dry the Acorns:
- Spread the leached acorns on a baking sheet and dry them in a low-temperature oven or air-dry them.
- Roast the Acorns:
- Grind the dried acorns into coarse pieces or a fine powder, depending on your preference.
- Roast the ground acorns in an oven at 350°F (175°C) until they turn dark brown and emit a pleasant aroma. This step develops the coffee-like flavor.
- Brew the Acorn Coffee:
- Use the roasted acorn grounds as you would regular coffee grounds. Brew them in a French press, drip coffee maker, or simply steep them in hot water.
The result is a caffeine-free drink with a mild, nutty flavor. It’s a great option for those looking for a natural and unique coffee alternative.
And, here is the SORA video:
Yup, it needs work. Stuff keeps magically appearing and disappearing, and a double handle mug. Weird!